LES TROIS PETITS COCHONS: 3 Little Pigs
Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City.
It continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.